Wiki:
Page name: Cream Sauce [Exported view] [RSS]
Version: 1
2007-10-28 12:38:30
Last author: Jitter
Owner: Jitter
# of watchers: 1
Fans: 0
D20: 19
Bookmark and Share

Cream Sauce



Ingredients:

<img:stuff/colorcandybullet.gif> 1 big spoonful of butter
<img:stuff/colorcandybullet.gif> 1 cup of mushrooms (fresh or canned) or 1 small onion sliced& diced
<img:stuff/colorcandybullet.gif> 1/2 cup wine (I use red for stronger taste)
<img:stuff/colorcandybullet.gif> 250 ml of cream
<img:stuff/colorcandybullet.gif> Parmesan cheese or other hard cheese of your liking
<img:stuff/colorcandybullet.gif> salt
<img:stuff/colorcandybullet.gif> Pepper (preferably freshly ground)


<img:stuff/colorcandybullet.gif> Heat the butter in a wide pan, drain the mushrooms/onion and Sauté until they "drink" their fluids.
<img:stuff/colorcandybullet.gif> Pour the wine in the pan and wait6 for some minutes so as the alcohol has evaporated. Add the cream, 1-2 spoonfulls of the cheese, salt& pepper to your liking and let the sauce simmer until it thickens.

/Back to Cooking

Username (or number or email):

Password:

Show these comments on your site

Elftown - Wiki, forums, community and friendship. Sister-site to Elfwood