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1 small onion
2 ripe tomatoes or or half a can of canned tomatoes
Olive oil or sesame oil
Salt& pepper
Oregano
Chop the onion into fine pieces.
Heat the oil in a small pan and sauté the onion.
Add the tomatoes and a glass of water. If you use fresh tomatoes you can add a pinch of sugar to take away the sourness.
Add oregano, salt& pepper to your liking. Stir but don't let it become too thick.]| Show these comments on your site |