Page name: Cream Sauce [Logged in view] [RSS]
Version: 1
2007-10-28 12:38:30
Last author: Jitter
Owner: Jitter
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Cream Sauce


<img:stuff/colorcandybullet.gif> 1 big spoonful of butter
<img:stuff/colorcandybullet.gif> 1 cup of mushrooms (fresh or canned) or 1 small onion sliced& diced
<img:stuff/colorcandybullet.gif> 1/2 cup wine (I use red for stronger taste)
<img:stuff/colorcandybullet.gif> 250 ml of cream
<img:stuff/colorcandybullet.gif> Parmesan cheese or other hard cheese of your liking
<img:stuff/colorcandybullet.gif> salt
<img:stuff/colorcandybullet.gif> Pepper (preferably freshly ground)

<img:stuff/colorcandybullet.gif> Heat the butter in a wide pan, drain the mushrooms/onion and Sauté until they "drink" their fluids.
<img:stuff/colorcandybullet.gif> Pour the wine in the pan and wait6 for some minutes so as the alcohol has evaporated. Add the cream, 1-2 spoonfulls of the cheese, salt& pepper to your liking and let the sauce simmer until it thickens.

/Back to Cooking

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